The Menu
Nibbles
Deep fried jumput-spiced deep fried dumplings with dried shrimp and spring onion and a dipping sauce
Meaty
Starter
Pork 2 ways. Spiced and caramelised marinaded pork belly and spiced pork mince with lime leaf and lemongrass lettuce wrap, with Asian basil and perilla
Ca Nuong La Chuoi-Grilled fish in banana leaves with Malaysian cold pressed rice and hot satay sauce with wok tossed asparagus
Banh Chuoi-Baked banana cake with coconut Chantilly cream and lychee delight
Veggie
Starter
Nibbles
Deep fried jumput-spiced deep fried dumplings with dried shrimp and spring onion and a dipping sauce
Meaty
Starter
Pork 2 ways. Spiced and caramelised marinaded pork belly and spiced pork mince with lime leaf and lemongrass lettuce wrap, with Asian basil and perilla
Ca Nuong La Chuoi-Grilled fish in banana leaves with Malaysian cold pressed rice and hot satay sauce with wok tossed asparagus
Banh Chuoi-Baked banana cake with coconut Chantilly cream and lychee delight
Veggie
Starter
Goi Cuon- Fresh rice paper rolls filled with bean shoots, mint, basil, carrot and noodles with marinated silken tofu lettuce wrap
Grilled spiced tofu in banana leaf with Malaysian cold pressed rice an hot satay sauce with wok tossed asparagus in garlic
Banh Chuoi-Baked banana cake with coconut Chantilly cream and lychee delight
Jasmine Tea and fresh pots of coffee
Jugs of water
Email to book at unthanksupperclub@gmail.com
