Spring is in the air..

Finally Spring is upon us. The violets in my garden are a sure sign that it is happening, as are the ducklings swimming upstream with the Mama duck. 
Menu planning and ingredients begin to take on a very exciting turn at this time of year, so many exciting things to play with and the planting of my edible flower garden begins. 
I am lucky enough to live near four asparagus farms...I have a choice in all four directions. Bring it on! 
We are serving asparagus at our next supper club April 26th.
Bookings by email to unthanksupperclub@gmail.com 
The Menu is HERE