During February we will return to the Sir Garnet pub in Norwich for six pop up events. We will be cooking every Thursday and Friday. 6/7th 13/14th 20/21st Including a Valentines supper club for lovers, haters, friend and foe. All welcome!
Friday's will be Supper club days!
The Valentines Menu 14th Feb
Meaty
Amuse
Cheese & Tomato
Copper House gin and beet cured salmon with cucumber and dukka
*contains nuts
Adobo pork with green pancakes, daikon and basil aoili
Blood orange and almond cake with creme fraiche
£35pp
Veggie Menu
Amuse
Cheese & tomato
Beetroot carpaccio with cucumber and labneh and dukka
*contains nuts
Adobo aubergine with green pancakes, daikon and basil aoili
Blood orange and almond cake with creme fraiche
£30pp
For bookings email unthanksupperclub@gmail.com
