Menu
Pan fried red mullet with fennel, orange and carrot salad
Meaty
Slow roasted shoulder of lamb with
cauliflower cous cous, beetroot puree, braised celery,
confit garlic and roasted Turks Turban squash
Veggie
Wild mushroom tart with
cauliflower cous cous, beetroot puree, braised celery, confit garlic
and roasted Turks Turban squash
Pear tart tatin with star anise and cinnamon ice cream
Pots of tea and coffee
Byo
Pan fried red mullet with fennel, orange and carrot salad
Meaty
Slow roasted shoulder of lamb with
cauliflower cous cous, beetroot puree, braised celery,
confit garlic and roasted Turks Turban squash
Veggie
Wild mushroom tart with
cauliflower cous cous, beetroot puree, braised celery, confit garlic
and roasted Turks Turban squash
Pear tart tatin with star anise and cinnamon ice cream
Pots of tea and coffee
No comments:
Post a Comment