A husband and wife team. Yusuf is a professional chef, Clarissa is a designer, events organiser and very good cook. Regular supper clubs in Norfolk, Suffolk, Devon and London. For bookings and event information email unthanksupperclub@gmail.com

Thursday, 19 April 2012

April 27th Celebrating asparagus!


Starter
Steamed local (2 miles from my house local!) asparagus with a poached egg and tomato concasse and white onion puree V

Veggie

Asparagus, tarragon and pecorino tart, char grilled asparagus, wilted cos lettuce and crispy polenta

Meaty
Slow roast pork belly, char grilled asparagus, wilted cos lettuce and crispy polenta


Pudding

Carrot cake with cream cheese frosting, carrot jelly, raisin puree and Cinnamon ice cream

Fresh pots of coffee and jasmine tea

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