A husband and wife team. Yusuf is a professional chef, Clarissa is a designer, events organiser and very good cook. Regular supper clubs in Norfolk, Suffolk, Devon and London. For bookings and event information email unthanksupperclub@gmail.com

Monday 14 May 2012

June 1st South East Asian fusion


The Menu

Nibbles
 Deep fried jumput-spiced deep fried dumplings with dried shrimp and spring onion and a dipping sauce

Meaty

Starter


Pork 2 ways. Spiced and caramelised marinaded pork belly and spiced pork mince with lime leaf and lemongrass lettuce wrap, with Asian basil and perilla

Ca Nuong La Chuoi-Grilled fish in banana leaves with Malaysian cold pressed rice and hot satay sauce with wok tossed asparagus

Banh Chuoi-Baked banana cake with coconut Chantilly cream and lychee delight

Veggie

Starter

Goi Cuon- Fresh rice paper rolls filled with bean shoots, mint, basil, carrot and noodles with marinated silken tofu lettuce wrap


Grilled spiced tofu in banana leaf with Malaysian cold pressed rice an hot satay sauce with wok tossed asparagus in garlic


Banh Chuoi-Baked banana cake with coconut Chantilly cream and lychee delight

Jasmine Tea and fresh pots of coffee
Jugs of water
Email to book at unthanksupperclub@gmail.com