A husband and wife team. Yusuf is a professional chef, Clarissa is a designer, events organiser and very good cook. Regular supper clubs in Norfolk, Suffolk, Devon and London. For bookings and event information email unthanksupperclub@gmail.com

Monday, 19 April 2010

The April 30th Club Menu

Beetroot Gnocchi with toasted pine nut and basil dressing

5 Hour shoulder of lamb,with fennel, garlic,harissa and vinegar
Cous cous and mint and lemon zest yogurt

Chocolate,hazelnut and orange zesty pots

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