A husband and wife team. Yusuf is a professional chef, Clarissa is a designer, events organiser and very good cook. Regular supper clubs in Norfolk, Suffolk, Devon and London. For bookings and event information email unthanksupperclub@gmail.com

Thursday, 20 May 2010

Unthank Supper Club Menu May 28th

Vietnamese fresh rolls with dipping sauce
hand rolled rice paper with mint,coriander,Vietnamese basil,rice noodles,peanuts and prawns.

Vietnamese beef and lime leaf skewers (we can do chicken or fish if you like)
Fresh and raw rice noodle salad with mango,coriander and cucumber topped with toasted seeds
Coconut and peanut/chilli dipping sauce

Zucchini almond and lime cake with citrus marscapone

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