A husband and wife team. Yusuf is a professional chef, Clarissa is a designer, events organiser and very good cook. Regular supper clubs in Norfolk, Suffolk, Devon and London. For bookings and event information email unthanksupperclub@gmail.com

Thursday, 30 August 2012

Norfolk Food&Drink Festival

During September we will be celebrating all that Norfolk's fertile land has to offer. Amazing lamb from DJ Barnard the award winning grazier and butcher. Locally sourced oysters from Brancaster, apples from our orchard, veggies from the sweet old man down the lane..I kid you not!

The September Menu for London...

it varies  slightly for Norwich and The Sticks, see changes on our Facebook events page please.


Brancaster Oysters

Parsnip veloute

Roast bone marrow on Kate Sullivans' sourdough melba toast with parsley salad

5 Hour Norfolk lamb with fennel, garlic and vinegar
Broad bean spaghetti
Mint and blackberry jelly

Lavender meringues with poached Harling apple, elder berry syrup and a raspberry marshmallow


Parmesan crisp with baby broad beans with mint and lemon

Parsnip veloute

Braised endive and on Kate Sullivans sourdough bread

Aubergine and Norfolk dapple stack
mint and blackberry jelly
Broad bean spaghetti

Lavender meringues with poached Harling apple, elderberry syrup and a raspberry marshmallow

**The menu may change on the day according to the freshest produce.**

Fresh mint tea from my garden

Supper in the Sticks 21st September
Norwich Supper Club 14th September
The London Supper Club 29th September Fully booked

To make a booking please email unthanksupperclub@gmail.com

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