During September we will be celebrating all that Norfolk's fertile land has to offer. Amazing lamb from DJ Barnard the award winning grazier and butcher. Locally sourced oysters from Brancaster, apples from our orchard, veggies from the sweet old man down the lane..I kid you not!
The September Menu for London...
it varies slightly for Norwich and The Sticks, see changes on our Facebook events page please.
Menu-Meaty......
Brancaster Oysters
Parsnip veloute
Roast bone marrow on Kate Sullivans' sourdough melba toast with parsley salad
5 Hour Norfolk lamb with fennel, garlic and vinegar
Broad bean spaghetti
Mint and blackberry jelly
Mint and blackberry jelly
Turnips
Lavender meringues with poached Harling apple, elder berry syrup and a raspberry marshmallow
Veggie
Parmesan crisp with baby broad beans with mint and lemon
Parsnip veloute
Braised endive and on Kate Sullivans sourdough bread
Aubergine and Norfolk dapple stack
mint and blackberry jelly
mint and blackberry jelly
Broad bean spaghetti
Turnips
Lavender meringues with poached Harling apple, elderberry syrup and a raspberry marshmallow
**The menu may change on the day according to the freshest produce.**
Fresh mint tea from my garden
Norwich Supper Club 14th September
The London Supper Club 29th September Fully booked
To make a booking please email unthanksupperclub@gmail.com
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